Add green tea grains (1 to 2 tablespoons) in teapot.
Add half a cup of boiling water, half minute to soak and sift water.
Fill teapot with hot water.
Add 10 strands of pure saffron® and bring to the boil until the thee grains and leaves float.
Add sugar according to taste or without sugar.
Enrich the aroma of the tea with air by the pouring it back and forth from the teapot to the glass. Tthe higher and slower the better the effect of the pouring.