Veal shank with apricots and saffron
Ingredients 1.5 kg veal shank 3 carrots ½ celery 300 g shallots 2 garlic cloves 2-3 tablespoons olive oil for frying 250 ml dry white...
Lamb TAGINE WITH CARROTS, saffron potatoes, apricots and cumin
ingredients 800 g lamb chops, in pieces 750 g new potatoes 2 carrots, diced 100 g peas 2 onion, finely chopped 100 g dried apricots...